Sustainability models (mathematical, IT, statistical, technical aspects)
Chair 1: Gyöngyi Bánkuti (Kaposvár University)
Chair 2: Mónika Nagy (Kaposvár University) Secretary: Anikó Rumbus (Kaposvár University)
Room: New Building 026
- Klaudia Ecker: Estonia – The digital path towards a sustainable future
- Ola ALjaafreh: Sustainable agriculture as a base of successful food production and export in Hungary.
- Anikó Rumbus: Robot programming in education
- Stettner et al: Mathematical analysis of a drone's flight path
- Bánkuti et al: The sustainable urban energy system of Kaposvár
- Biewendt et al: The Rebound Effect: A critical and systematic review on the current state of affairs
- Enikő Nagy: Aspects of data scientists in the labor market
- Bizderi et al: Comparative analysis of Somogy Country farmers’ data, based on the Hungarian Central Statistical Office and the Hungarian State Treasury Database.
- István Marits: IT in the focus of justice
- Zsombor Egyed: Soldery – HR/Recruiter assistant application
Sustainable food consumption
Chair 1: Takácsné György Katalin (Óbuda University)
Chair 2: Viktória Szente (Kaposvár University)
Secretary: Péter Sántosi (Kaposvár University)
Room: New Building 003
- Kristóf Kovács: The city brand of Kaposvár as a tool of sustainable development
- Julius Rather: Market segments in online trade exemplified by the German photo retailing industry
- Andrea Bauerné Dr. Gáthy et al: Sustainable food consumption
- Versavel Tecleab Haile et al: Students’ perception of service quality; a comparison study on gender in Ethiopia
- Katalin Szendrő: Consumer perception of insect as food in Hungary
- Diyawu Rahman Adam et al: Customer brand loyalty as a consequence of place attachment
- Krisztina Bence-Kiss: The contribution of the Krishna Conscious community to sustainable consumption in Hungary
- Péter Sántosi et al: Responsible customer behaviour - the case of local foods
- Zsuzsa Săplăcan et al: Determinants of adopting a zero waste consumer behavior
- Jay Stephen Siy: Outsourcing multimedia marketing for sustainable cost management in air travel
- Stefanie Brückel et al: Influencing factors on consumers behavior to purchase sustainable cosmetic products: a study in the German context
- Judit Lovasné Avató: Step by step with the carbon footprint: how important sustainability is in catering?
- János Zachár: Investigation of food waste generation by material flow
- Katalin Takácsné György et al: Sustainability and innovation
Searching for management and leadership excellence in age of sustainability
Chair 1: Szilárd Berke (Kaposvár University)
Chair 2: Gábor Szabó-Szentgróti (Kaposvár University)
Room: New Building 025
- Attila Pintér et al: Public knowledge of the Smart City concept in Kaposvár
- Gábor Szabó-Szentgróti et al: Industry 4.0: Economical and Labour market impacts in Hungary: Outlook
- Ramona Al Danaf et al: “CSR leadership”
- Gerriet Hinrichs: Waste of resources due to frictions in the case of recruiting lateral entrants
- Firas Zreidan et al: Family Business between Challenges and Continuity
- Henning Bundtzen: Accessing the corporate sustainability with a repertory grid analysis
- Lan Löffler: Leadership in times of modern banking
- Marian Krupa: Economic responsibility of employees and social responsibility of employers – towards the sustainable growth of a partnership oriented enterprise
- Georg Thomas: Sustainable leadership models and leadership styles as success-critical factors in small and medium-sized enterprises with high human capital.
Environmental management, corporate social responsibility, company sustainability tools
Chair 1: Katalin Herner (KÖVET)
Secretary: Ádám Csuvár (Kaposvár University)
Room: New Building 009
- János Handó: Ladybird Farm Leisure Centre
- Dennis Bombi: Kärcher as an example for sustainable corporate decisions
- László Márta et al: Top-and subsoil mixing due cultivation as degradation risk on chernozemic arable lands
- Erik Diez: Marketing in veterinary practice – Are rural veterinarians going with the trend?
- Thomas Stoyke: Success or failure ecologically sustainable shopping centers
- Judith Molnár: Shop in Place- Food Hub project in Transylvania
- Peter Osiako: SUSTAINABLE TOUR OPERATION PRACTICES: A CASE OF "Let's Go Travel - Uniglobe" – Kenya. A Positive Company Example
- Ádám Csuvár: The justification and possible approaches to econometric modelling of households’ firewood usage
- Viktória Vásáry: Strengthening of links between agriculture and research and innovation through RDP interventions with the focus on improved environmental management and performance
- Enikő Lencsés et al: Reverse logistics of agricultural hazardous waste in the EU
- Julian Kaiser: Sustainability in regional universal banks: Keyword for public recognition or internalized value? Exemplary consideration based on the bank control
- Carsten Giebe et al: Data Analytics as a sustainable customer loyalty tool
New Economic Vision
Chair 1: Gergely Tóth (Kaposvár University)
Secretary: Valéria Lekics (Kaposvár University)
Room: New Building 008
- Dirk-Siegfried Hübner: Robert Constanza from 1991 "Ecological Economics: The Science and Management of Sustainability" in 2019
- Michael Götz: Introduction of the postgrowth economists Tim Jackson: Prosperity without growth
- Valéria Lekics: Case study of a post-growth economist: Donnie Maclurcan and the Post Growth Institute
- Manuel Rolf Adler et al: Abstract of Wackernagel's/ Rees's cutting-edge publication "Our Ecological Footprint"
- Florian Ross: Kate Raworth - Doughnut Economics: Seven ways to think like a 21st century economist (2017)
- Uwe Radtke et al: New Economic Visions - Postgrowth Economists: Christian Felber Establishes and advocates the Economy for the Common Good movement, transmittingpost-growth economics to businesses and banks
- Atilla Wohllebe: Max Roser: The Chartbook Of Economic Inequality
- Gergely Tóth: Postgrowth Economists - Dreamers, scientists and implementers of the post-growth age economic paradigm
- András Schlett: The price of efficiency Scitovszky. Tibor’s Critique of utility theory
- Faeyzh Barhoom et al: Review of Finance-Growth Nexus: Theories and Evidence
Adoption of sustainable practices in agri-food chains 1.
Chair 1: Tamás Rétfalvi (University of Sopron)
Chair 2: Zsolt Hetesi (National University of Public Service) Secretary: Tamás Horváth (Kaposvár University)
Room: New Building 164
- Báder et al: Decreasing the Shrinkage and Swelling of Longitudinally Compressed Wood
- Balogh et al.: Managing external data and building user interface for agro- environmental process models
- Burucs et al.: ONLINE SOIL MOISTURE AND MICROCLIMATE INVESTIGATIONS ON AGROFORESTRY AND AGRICULTURAL FIELD PLOTS
- Csáki et al: NDVI-based downscaling of the CREMAP actual evapotranspiration maps
- Hetesi: CONVETNIONAL AND REGENERATIVE WAY OF CULTIVATING SOIL: SIMPLE COST-BENEFIT ANALYSIS.
- Németh et al: Wood Modification Related Research at the University of Sopron
- Rétfalvi et al: Investigation of VOC components of honey samples
- Rétfalvi-Szabó et al: Ecotoxicological evaluation of trace element supplementation on anaerobic digestion
- Tóth et al: Wood Welding Using Water Steam and Pressure
- Vörös et al: Relationship between Wood Properties and the Microstructure of Cells
Adoption of sustainable practices in agri-food chains 2.
Chair 1: Csaba Borbély (Kaposvár University)
Chair 2: Szabó Kinga (Kaposvár University)
Room: New Building 165
- Bareith et al.: Agroforestry is the solution? Profitability of the agricultural farms the Hungarian case
- Barna et al.: Investigation of changing the land cover in the Game Management Landscape Center of Kaposvár University using a drone
- Borbély et al: Agroforestry systems in Hungary
- Csima et al.: Field utilization of biogas fermentation residues combined with bacterial fertilizers in sugar beet culture
- Csima et al.: Investigation of the yield enhancement effect of bacterial fertilizer and sugar factory biogas sludge in winter wheat field experiment
- Kovács Klaudia: The results of soil microclimate research in forestry alley cropping systems in Hungary
- Nagy et al.: Alternative wood usage in a potential agroforestry area
- Slezák-Bartos et al.: What makes "more than good wine"?
- Somfalvi-Tóth et al.: Climatologically potential distribution area of pine wood nemotade (B. xylophilus) in Europe based on ECMWF ERA5 reanalysis dataset
- Zagyvai-Kiss et al: Getting started with agro-forestry research at Fertőd - a hydrological approach
Adoption of sustainable practices in agri-food chains 3.
Chair1: Silvije Jerčinović (Križevci College of Agriculture)
Chair2: Katalin Tóth (Kaposvár University)
Secretary: Boglárka Szerb (Kaposvár University)
Room: New Building 043
- Beke Lisányi: Exploring the potentials in local food schemes
- Honfy et al: Introducing agroforestry systems and an experimental site in Gödöllő, Hungary
- Horváth: The judgement of agro-forestry systems from the perspective of forest owners
- Jerčinović et al.: EMERGING NEW FOOD NETWORKS AS AN ALTERNATIVE FOR LOCAL AGRICULTURAL PRODUCTION
- Kiss-Szigeti et al: Agroforestry innovations in Hungary and Europe
- Németh Bálint: An overview of agroforestry from antiquity to the present day
- Ponácz: Tools and methods for long term economic evaluation of renewable energy use
- Szendrő – Szigeti: Branding opportunities for agro-forestry products
- Szentesi Judit: Ecological and economic aspects of agroforestry as a sustainable, environmentally friendly farming system
- Szerb Boglárka: Exploring consumer preferences for agroforestry products with Q- method
- Kiss et al: Separation of gases without their decomposition, using electrostatic field
Regional and Rural Development
Chair: Diána Koponicsné Györke (Kaposvár University)
Secretary: Bence Szerb (Kaposvár University)
Room: New Building 044
- Bareith et al: Profitability and sustainability? Evidence from Hungary
- Duczon: The theory of „sustainable outsourcing”
- Ignjatovic: Resources of sustainable economics growth and development: the case of the Republic of Serbia
- Karimov et al.: An Empirical Analysis of the Relationship between Foreign Direct Investment and Unemployment Rate Regarding Turkey
- Kolber: Analysis of the impact of development tax benefit on employment
- Koroseczné Pavlin – Koponicsné Györke: The analysis of the cross-border corporate profit’s taxation
- Rajczi: Individual and social interests in agriculture
- Sipiczki – Varga: The financing of the agricultural enterprises in Hungary between 2012 and 2016
- Szerb et al.: Determinants of global maize export: The gravity model approach
- Titov et al.: The local population survey regarding RES in the Koppany Valley. Background information results
Posters
Room: Hall in front of New Building 170
- Báder et al: Sopron and the Longitudinal Wood Compression
- Bak et al: Possibilities of Using Nanotechnology in Colour Protection of Wood
- Barna et al.: Study of time series financial data of big game management between 2003 and 2015 in Somogy county
- Cseke et al: Analysis of a riparian zone groundwater supply in Kaszó
- Csonka – Bareith: Spatial drivers of agroforestry adoption in Hungarian settlements
- Gálos et al: Influence of aspect and vegetation on the diurnal temperature conditions
- Gribovszki et al: Riparian zone forest as an agro-forestry system and its water supply
- Horváth et al: Shrinkage and Swelling Examinations of Pleated Wood
- Jánoska: Changes in egg volume and egg weight during egg production period by pheasant and grey partridge
- Jánoska: The effect of different crude protein content of forages to the growing tendency of pheasant chicks
- Kalicz et al: Development of a throughfall sensing system for agro-forestry research
- Maul: Who is interested in buying agroforestry products?
- Nevezi et al: Eco-hydrology of a forest and a neighboring wet meadow - a riparian agro- forestry system
- Novák et al: The Wood Impregnating Polymer of the Future
- Stofa et al: Microclimatic conditions of a forested hill in Sopron
- Szécsi et al: A Short Review of the Benefits of Agroforestry Systems
- Szőke et al: Initial hydrological investigations in a wood pasture at Kőszeg (Hungary)
- Tuba: Arthropod and fungus communities on different poplar taxa
- Vadkerti-Tóth et al: The Anatomy of Wood Bending
- Vörös et al: Major Physical and Mechanical Properties of Selected Wood Species
- Vígh et al: Marginal cost estimation of agricultural output and ecosystem services in Hungary
- Endre Kiss: Application of silent electric discharges in environmental protection with special emphases in air quality management
- Kovács-Bokor et al: Assessment of the phytoextraction experiments of industrial sludges - soil mixtures and wheat (Triticum aestivum)
- Attila Kővári: Capture measurement results of SERVOMEX gas analyzer
- Kiss et al: Determination of the thermal properties of agricultural waste
- Imre Kovács: Formation of C2 compound in the biochemical degradation of cellulose: the case of acetaldehyde
- Kiss et al: Treatment of red mud and bauxite samples by electric arc
Good practices of international relevance for the digitisation of the agro-food industry – 3rd stakeholder meeting of the Regions4 Food project.
Nemzetközi kiválósági gyakorlatok az agár-élelmiszeripar digitalizációjában – a Regions 4Food projekt 3. stakeholder megbeszélése
Room: Old Building 1st floor Council Hall
1:30 pm – 2:30 pm Stakeholder meeting
2:30 pm – 3:00 pm Coffee break
The programme was supported by the EFOP-3.6.2-16-2017-00018
“Produce together with the nature – agro forestry as a new outbreaking possibility” project